Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation
نویسندگان
چکیده
منابع مشابه
Dodecenylsuccinic Anhydride Pickering Emulsion Stabilized by Montmorillonite Nanoparticles Modified with Sodium Fluoride
Processing convenience and paper-sizing flexibility frequently require the delivery of alkenylsuccinic anhydride oil as emulsion. The shelf life of the oil is achieved kinetically, in most cases via the addition of surfactants such as cationic starch or a synthetic polymer, which are the subject of increasing scrutiny with regard to their environmental impact. The modification of montmorillonit...
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Cloisite Na+was used as a solid surfactant (stabilizer) in Pickering emulsion polymerization of styrene-co-butyl acrylate in presence of oil soluble initiator, azobisisobutyronitrile (AIBN) and water soluble initiator, potassium persulfate (KPS). Fourier transform infrared (FTIR) spectrum approved the corporation of Cloisite Na+ layers within the polymer matrix. Effect of clay content was a...
متن کاملPickering emulsions stabilized by surface-modified Fe3O4 nanoparticles.
Unmodified Fe(3)O(4) nanoparticles do not stabilize Pickering emulsions of a polar oil like butyl butyrate. In order to obtain stable emulsions, the Fe(3)O(4) nanoparticles were modified by either carboxylic acid (RCOOH) or silane coupling agents (RSi(OC(2)H(5))(3)) to increase their hydrophobicity. The influence of such surface modification on the stability of the resultant Pickering emulsions...
متن کاملMaterial : Aging mechanism in model Pickering emulsion
The chemicals used for the NPs synthesis are TetraEthylOrthoSilicate (TEOS), l-Arginine, chloride acid 0.1M and ethanol. They were supplied by Aldrich and used as received. High-purity deionized water (18.2 M.cm) was produced using Millipore Milli-Q Gradient system. The synthesis follows the same protocol as in our previous work [1]. It is performed in a 2000 ml reactor thermostated with hot wa...
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ژورنال
عنوان ژورنال: Journal of Nanobiotechnology
سال: 2021
ISSN: 1477-3155
DOI: 10.1186/s12951-021-00807-6